LEASED | Brooklyn French Bakers has signed a lease in the 1920s-era Pioneer Building at 41 Flatbush Avenue in Downtown Brooklyn. The bakery took 1,002 square feet of retail. The asking rent was $95 per square foot.
The new spot will be Brooklyn French Bakers’ third in the borough; employees plan to ferry goods between the new store and its Columbia Waterfront location. Zelnik & Company’s Brandon Roselli told the Observer, “They wanted to stay in Brooklyn because they built a nice following here, and they wanted something fairly busy and close to a subway station. They make the best croissants in New York City, and they’re looking to open either late this year or early in 2026.”
Brooklyn French Bakers is a French Boulangerie Patisserie in Brooklyn with two other locations at 273 Columbia Street and 510 2nd Street. The stores are run by 3 French New Yorkers who share a passion for cooking and sharing it with our friends and family. At BFB, their artisanal creations are homemade honoring French tradition with local ingredients.
Brandon Roselli represented the Tenant on the transaction while Murray Mizrachi & Josh Augenbaum, of Augenbaum Realty, assisted the Landlord.
Brooklyn French Bakers coming soon