Dos Toros

Dos Toros started with Leo and Oliver Kremer, two brothers from the San Francisco Bay Area. Growing up, they ate at their favorite taqueria eight days a week. So it was a rude awakening for them to come east and realize that the same stuff simply wasn't available.

Some things you should know about Dos Toros Taqueria:

Their focus on food is obsessive. They've spent countless hours perfecting the recipes. They source high quality ingredients, because fresh and local tastes better. And they promise that the artisan who puts it all together, in front of your eyes, shares their passion for excellence.

They get into the details. From the custom light fixtures, to the reclaimed wood countertops, to the instrumental funk on our playlist, nothing has been overlooked.

The menu is short and sweet, so you can spend more time eating and less time trying to figure out what to order.

Contact exclusive agent, Adam Langer, for site submissions.

Client Requirements: 
1,200 - 2,200 sq. ft.